Liu Jing, Chen Yanping, He Penglin, Ding Ziyu, Guo Yun, Cui Songhe, Ma Chao, Xie Zhiping, Xia Sun, Zhang Yin, Liu Ye, Liu Yuan. A novel olfactory biosensor based on ZIF-8@SWCNT integrated with nanosome-AuNPs/Prussian blue for sensitive detection of hexanal[J]. Food Chemistry. 2024, 442: 138349. (中科院一区TOP, IF: 8.8)
Liu Jing, Shen Yizhong, Wang Guangxian, Xiang Yaodong, Guo Yemin, Sun Xia, Liu Yuan. Highly-sensitive electrochemiluminescence biosensor for detection of inosine monophosphate in meat based on graphdiyne/AuNPs/luminol nanocomposites[J]. Food Science and Human Wellness, 2023, 12: 1149-1156. (中科院一区TOP, IF: 7)
Liu Jing, Cha Yeon Kyung, Choi Yoonji, Lee Sang Eun, Wang Guangxian, Zhao Shancang, Park Tai Hyun, Liu Yuan, Hong Seunghun. Hydrogel-based bioelectronic tongue for the evaluation of umami taste in fermented fish[J]. ACS Sensors. 2023, 8: 2750-2760. (中科院一区TOP, IF: 8.9)
Liu Jing, Zhang Ninglong, Li Jiansen, Li Mingyang, Wang Guangxian, Wang Wenli, Fan Yuxia, Jiang Shui, Chen Gaole, Zhang Yin, Sun Xia, Liu Yuan. A novel umami electrochemical biosensor based on AuNPs@ZIF-8/Ti3C2 MXene immobilized T1R1-VFT[J]. Food Chemistry, 2022, 397: 133838. (中科院一区TOP, IF: 8.8)
Wang Guangxian1, Liu Jing,1 Shen Zhen, Xu, Deyan, Fang Honggang, Guo Yemin, Sun Xia. Novel broad-spectrum aptamer used to build Fe-Co porous carbon (Fe-Co/PC) highly sensitive sensing platform for the detection of multiple organophosphorus pesticides[J]. Journal of Agricultural and Food Chemistry, 2023, 71: 7847-7857. (中科院一区TOP, IF: 6.1)
Wang Guangxian1, Liu Jing,1 Dong Haowei, Geng Lingjun, Fang Honggang, Sun Jiashuai, Liu Jingjing, Dong Jiwei, Guo Yemin, Sun Xia. A dual-mode biosensor featuring single-atom Fe nanozyme for multi-pesticide detection in vegetables[J]. Food Chemistry, 2024, 437: 137882. (中科院一区TOP, IF: 8.8)
