2019.09-2023.12，西北农林科技大学，食品科学与工程专业，博士研究生

2016.09-2019.06，西北农林科技大学，食品科学专业，硕士研究生

2012.09-2016.06，永利集团，食品科学与工程专业，大学本科

2024.03-至今，yl6809永利，讲师。

1.食品营养与健康

2.食品安全与品质控制

1. Meng Xuemei, Liu Fang, Wang Min*, et al. Alterations in physicochemical and functional properties of buckwheat straw insoluble dietary fiber by alkaline hydrogen peroxide treatment[J]. Food Chemistry X. 2019, 3: 100029.

2. Meng Xuemei, Zhang Jiawei, Li Zhenyu*, et al. Effects of nano- and microplastics on kidney: Physicochemical properties, bioaccumulation, oxidative stress and immunoreaction. Chemosphere. 2022, 288, 132631.

3. Meng Xuemei, Ge Lei, Li Zhenyu*, et al. Systemic effects of nanoplastics on multi-organ at the environmentally relevant dose: The insights in physiological, histological, and oxidative damages. Science of The Total Environment. 2023, 892: 164687.

4. 孟雪梅, 马文芳, 张玲玲, 王敏等. 复合苦荞粉通便作用的研究[J]. 现代食品科技, 2018, 34(1): 19-23.

mengxuemei@nxu.edu.cn